Product zvinhu:

1. Yakagadzirwa nechikafu-giredhi simbi isina tsvina, mune mukana wekuchengetedza uye hutano.
2. Kubvisa minhenga yehuku, madhadha nehanzi, kunyanya kune dziya dzehuku dzakapfuma nemafuta ari pasi peganda.
3. Kushandiswa kwemagetsi kwakaderera, kwehuku mazana maviri (muhuremu 200 ~ 1kgs yega yega) inogona kugadziriswa mune yega yega 2Kwh mashandisirwo emagetsi, ayo ari kukurumidza kagumi kupfuura kumhanya kwekubvisa minhenga yemanyorero.
4. Inogona zvakare kushandiswa mukuchenesa ginger, mbatatisi, hove uye zvimwe zvigadzirwa zvekurima zvine hunyanzvi hwekubvisa ganda.

Kushandisa nhungamiro:

1. Avhareji yekupisa mhuka yehuku mumvura inopisa (inenge 70 degree C) kwemasekonzi gumi nemashanu kana zvinoenderana nezvakaitika uye miedzo.
2. Huku dzinenge 8 (1~1.5kg per one) dzaigona kudzurwa mujenya rimwe chete nemuchina wekudzura.
3. Panguva yekudzura unofanirwa kugeza munhenga wakabvutwa netsvina nerukova rwemvura (pfuti yekupfapfaidza iri nani) mutangi rekubvuta.
4. Inenge 1 miniti mushure, misa muchengeti uye bvisa huku yakachena.