- Emva kokukhulula, nceda ujonge onke amalungu omatshini wokuhlutha kwaye uqinisekise ukuba izikrufu zilungiswe kakuhle. Qwalasela i-turntable emazantsi e- plucker kwaye uqinisekise’ ukuguquguquka kwayo, okanye ukunyenyisa ibhanti elijikelezayo ukufumana ubhetyebhetye olufanelekileyo lwe-turntable.
- Emva kokuba umatshini ukhona, nceda ulungise umbane ngesokethi.
- Nceda uzame ukwenza ukusika (indawo yokusika) ibencinci kangangoko ngexesha lokuxhelwa kweenkukhu, oku kukuthintela ukukrazuka ngexesha lokuxhwilwa. Phambi kokuba zifakwe kwi plucker, izilwanyana zenkukhu kufuneka zifakwe emanzini ashushu anetyuwa angama 30°C ukufudumeza iintsiba zazo kwaye kuthintelwe ukonakala kwe-epidermis ngexesha lokuxhwilwa.
- Beka umzimba wenkukhu ofudumeleyo ku-75°C wamanzi ashushu okutshisa kwaye ushukumise ngentonga yomthi ukuze itshiswe ngokulinganayo.
- Beka umzimba wenkukhu otshisiweyo kumatshini wokuhlutha, iiyunithi ezi-1-5 ngexesha (kuxhomekeke kubunzima) kulungile.
- Vula umatshini wokuqhawula. Ngexesha lokusebenza komatshini wokuhlutha, nceda utshize emzimbeni wenkukhu ngamanzi (amanzi ashushu anokuba ngcono) ukunceda iintsiba eziwileyo kunye nokungcola okuhle okuphuma kunye namanzi kunye namanzi angasetyenziswa ngebhayisekile. Ngokuqhelekileyo ngomzuzu omnye iintsiba ziya kucinywa ngokupheleleyo.
