- Ngemva kokukhipha izinto, sicela uhlole zonke izingxenye zomshini wokuhluthula futhi uqinisekise ukuthi izikulufu zilungiswe kahle. Hlola i-turntable ngaphansi kwe-plucker futhi uqinisekise ukuguquguquka kwayo, noma ulungise ibhande elizungezayo ukuze uthole ukuguquguquka okuhle kwe-turntable.
- Ngemva kokutholakala komshini, sicela ulungise ugesi ngesokhethi.
- Sicela uzame ukwenza i-incision(indawo yokusika) ibe mncane ngangokunokwenzeka ngesikhathi kuhlatshwa izinkukhu, lokhu ukuvikela ukuklebhuka ngesikhathi kuhluthwa. Ngaphambi kokufaka i-plucker, izilwane ezifuywayo kufanele zicwiliswe emanzini afudumele anosawoti angu-30 ° C ukuze zifudumale izimpaphe zazo futhi zigweme ukonakala kwe-epidermis ngesikhathi sokuhluthwa.
- Faka umzimba wenkukhu ofudumele emanzini ashisayo angu-75°C ukuze ushise futhi uwushukumise ngokhuni ukuze ushise ngokulinganayo.
- Faka inyama yenkukhu eshisiwe emshinini wokuhluthula, amayunithi angu-1-5 ngesikhathi (kuya ngesisindo) Kulungile.
- Vula umshini wokuphuca. Ngesikhathi sokusebenza komshini wokukha, sicela ufafaze emzimbeni wezinkukhu ngamanzi (amanzi ashisayo angaba ngcono) ukuze usize izimpaphe eziwile futhi ungcolise ukugeleza okuhle kanye namanzi futhi kungasetshenziswa umjikelezo. Ngokujwayelekile ngomzuzu owodwa izimpaphe zizosulwa ngokuphelele.
